In partnership with Crafted Beverage we have brewed up and packaged Award Winning Cold Brew and Cold Espresso via their Cold Extraction Process. Thus bringing out the true flavor profile of the coffee as intended from the farmers to the roasters.
Placeras | Nicaraguan
Single Estate
This anaerobic natural was the highlight of last year's Los Favoritos auction, when it scored an eye-watering 90.3. This Ethiosar from the Mieresch family has a perfect balance of creamy mouthfeel, juicy sweetness and sparkling acidity and is one of the most well-balanced coffee we have had the pleasure of roasting.
Notes | Cherry | Caramel | Cacao | Black Tea
Roast | Light [ city + ]
Varietal | Ethiosar
Elevation | 840-970m+
Process | Natural Anaerobic
Cold Anaerobic Natural
Fermentation Time | 48 hours
Fermentation Temp | 6-10°C
Howler | Costa Rican
Natural coffee beans are naturally dried in the sun for about 15 days like a dehydrated raisin, with flavors of fruit punch, blackberries, orange, vanilla, sweet lemon, grapefruit and chocolate, with citric acidity and silky body.
Notes | Caramel | Tropical Fruit
Roast | Light [ city + ]
Varietal | Geisha
Elevation | 1300m+
Process | Natural
